Buck, Buck, Moose: Recipes and Methods for Cooking Deer, Elk, Moose, Antelope and Different Antlered Issues

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From the Writer

Greater than 100 Recipes

You’ll discover recipes for every type of venison – deer, elk, moose, antelope, caribou, and many others. – in addition to all cuts, from nostril to tail.

Timeless Recipes

Venison Stroganoff

An old style traditional dish, tinkered with and examined to perfection. Easy, fast and straightforward to make on worknights.

Steak Diane

The traditional Date Evening dinner for deer hunters, steak Diane has been a favourite for greater than a century — with good motive.

Barbacoa

One of the best factor you are able to do with venison shoulder or neck! Smoked, then braised and shredded and placed on tortillas with all of the fixins’, this can be a memorable meal.

Braised Venison Shanks

Do not grind these shanks! Slowly braised deer, elk or moose shanks simmered with pink wine, greens and spices are the right finish to a day of looking.

Venison Charcuterie

Venison Summer time Sausage

That is real-deal summer season sausage, an outdated Dutch recipe that you’ll want to grasp.

Recent Venison Sausage

You will discover a number of recipes for various sorts of venison sausage on this guide, from easy hyperlinks with sage to Outdated World classics.

Floor Venison Jerky

Straightforward to eat and scrumptious, this can be a floor venison jerky primarily based on Native American pemmican. You will need to carry this in your subsequent hunt.

Corned Venison

A unbelievable sandwich meat, made out of hind leg roasts. Corned venison is for extra than simply St. Patrick’s Day.

ASIN ‏ : ‎ 099694480X
Writer ‏ : ‎ H&H Books; 1st Hardcover Version (September 1, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 9780996944809
ISBN-13 ‏ : ‎ 978-0996944809
Merchandise Weight ‏ : ‎ 2.4 kilos
Dimensions ‏ : ‎ 8.2 x 0.9 x 9.1 inches